- In a large mixing bowl, season chicken with sugar, salt, Panda Brand Oyster Sauce, Selected Light Soy Sauce. Mix well and set aside.
- Heat pan with oil, sauté ginger, garlic for a minute or until fragrant, add in chicken ,mushrooms and carrots. Stir-fry for a few minutes until chicken is partially cooked.
- In a rice cooker combine rice and water, add in chicken mixture (do not stir and cook rice as normal).
- Once rice is cooked, drizzle Sweet Soy Sauce over rice. Fluff up rice and spoon onto serving plate, garnish with fried shallots, chopped spring onion and chillies