- Heat pan with oil, fry dried prawns with garlic until fragrant. Add in chicken and cook it for 3 minutes. Season with Panda Brand Oyster Sauce, Selected Light Soy Sauce, white pepper and turn off heat.
- Put rice, water in a rice cooker, add in sweet potatoes and the chicken mixture and long beans. (do not stir). Cook rice as normal.
- Once rice is cooked, drizzle Sweet Soy Sauce over rice. Fluff up rice and spoon onto serving plate, garnish with fried garlic, spring onions and chilles.