Fried Fish with Char Siu Sauce

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  1. Marinate fish with salt and set aside.
  2. Combine shredded ginger with potato starch and sieve out excess flour.
  3. Lightly fry ginger until slightly golden and crispy. Set aside.
  4. Using the remaining oil, fry fish till slightly golden on both sides. Place it onto a serving plate.
  5. Keep aside 1 tablespoon oil, sauté chopped garlic till fragrant, add in sauce ingredients, stirring until it starts to boil.
  6. Pour sauce over fish and garnish with fried ginger, spring onions and some sliced tomatoes on the side.