Chilli steamed fish

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Directions

  1. Season fish with 1 tbsp. of Lee Kum Kee Seasoned Soy Sauce For Seafood and place it onto a steaming plate.
  2. Season chopped ingredients with remaining Lee Kum Kee Seasoned Soy Sauce For Seafood and lime juice.
  3. Spread them over the top of the fish and steam for 20 to 25 minutes.
  4. Garnish with sliced lime, fresh coriander and serve hot.